izv.prof.dr.sc. Marija Dragičević
Zaposlenje:
aktivni radni odnos
Ustrojstvena jedinica:
Ekonomski fakultet
E-mail :
marija.dragicevic@unidu.hr
Telefon :
+385 20 456 922
Lokalni telefon :
2922
Ured (prostorija):
EK 3Odjel za ekonomiju i poslovnu ekonomiju
Termin konzultacija:
utorak u 11,oo sati
četvrtak u 15,oo sati
Životopis:
Od 2005-2021 radi na Sveučilištu u Dubrovniku, na Odjelu za ekonomiju i poslovnu ekonomiju. Izabrana je u zvanje izvanrednog profesora 2017 godine. Nositelj je kolegija "Marketing usluga", "Marketinški kanali", "Upravljanje kvalitetom", "Upravljanje kvalitetom proces i audit u hotelijerstvu" na diplomskom studiju te "Poslovna ekonomija u međunarodnom okruženju" na preddiplomskom studiju. Navedene kolegije izvodi i na engleskom jeziku.
Od 2019 godine voditeljica je stručnog studija "Hotelijerstvo, restoraterstvo i gastronomija" te nositelj kolegija "Prodaja u hotelijerstvu" i "Menadžment kvalitete u hotelijerstvu i ugostiteljstvu" na preddiplomskom stručnom studiju "Hotelijerstvo, restoraterstvo i gastronomija", te kolegija "Audit u hotelijerstvu " na diplomskom stručnom studiju "Hotelijerstvo".
Sunositeljica je kolegija "Upravljanje kvalitetom " i " Marketinški kanali i suvremene tehnologije" na poslijediplomskom doktorskom studiju Sveučilišta u Dubrovniku i Sveučilišta u Zagrebu. Kolegij "Posrednici u turizmu" predaje na Sveučilištu u Mostaru, fakultetu "Džemal BIjedić". Inicijator je i voditelj poslijediplomskog sveučilišnog studija "Upravljajnje kvalitetom i održivim razvojem u turizmu", Sveučilišta u Dubrovnika.
Od 1995 do 2005 godine radila je kao profesor ekonomske skupine predmeta u Srednjoj školi Korčula.
Ima godinu dana radnog iskustva u turizmu.
Diplomski
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130240 - Upravljanje kvalitetom
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130249 - Marketing usluga
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130250 - Marketinški kanali
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165827 - Process quality and audit management in hospitality industry
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165829 - Service marketing
-
165830 - Marketing channels
-
165832 - Quality management
-
217597 - Audit u hotelijerstvu
-
227298 - Suvremeni modeli hotelske organizacije
Diplomski
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63601 - Izrada diplomskog rada
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130240 - Upravljanje kvalitetom
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130249 - Marketing usluga
-
165827 - Process quality and audit management in hospitality industry
-
165829 - Service marketing
-
165830 - Marketing channels
-
165832 - Quality management
-
227300 - Završni rad
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Doktor ekonomije , znanstvena grana trgovina i turizam
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Doktorat iz područja upravljanja kvalitetom u hotelijerstvu
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Istraživački rad baziran na problematici iz turizma i marketinga
DRAGICEVIC, M. (2018.)TOURISTS’ PERCEPTION TOWARDS AUTOCHTHONOUS PRODUCT QUALITY IN THE AREA OF DUBROVNIK, CROATIA, 5TH INTERNATIONAL MULTIDISCIPLINARY SCIENTIFIC CONFERENCE ON SOCIAL SCIENCES AND ARTS SGEM 2018, CONFERENCE PROCEEDINGS, VOL. 5., PP. 909-914.
POPOVIC, I., DRAGICEVIC, M. (2018.)TOURISTS ATTITUDES TOWARD AUTOCHTHONOUS PRODUCT QUALITY AND PLACEMENT- THE CASE OF DUBROVNIK, CROATIA // CARING AND SHARING: THE CULTURAL HERITAGE ENVIRONMENT AS AN AGENT FOR CHANGE / VASILE, VALENTINA (UR.).CHAM, ŠVICARSKA : SPRINGER NATURE SWITZERLAND AG, STR. 103-109
DRAGICEVIC. M.(2017.) MANAGING PHYSICAL EVIDENCE IN SERVICES ORGANIZATONS, CROATIA, 4TH INTERNATIONAL MULTIDISCIPLINARY SCIENTIFIC CONFERENCE ON SOCIAL SCIENCES AND ARTS SGEM 2018, CONFERENCE PROCEEDINGS, VOL. 5., PP.621-626.
DRAGICEVIC. M., TISMA, S., PISAROVIC, A., JERINIC, M. (2015.) , DIFFUSE HOTELS AS INNOVATIVE FORM OF ACCOMODATION FACILITIES, 2ND INTERNATIONAL MULTIDISCIPLINARY SCIENTIFIC CONFERENCE ON SOCIAL SCIENCES AND ARTS SGEM 2018, CONFERENCE PROCEEDINGS, VOL. 3., PP.187-193.
DRAGICEVIC, M., DARIE, G. (2015.) POSSIBILITY OF USING VIRTUAL TECHNOLOGY IN MUSEUMS AND ART GALLERIES BUSINESS PRACTICE- THE CASE OF DUBROVNIK, INTERNATIONAL CONFERENCE ON INNOVATIVE TECHNOLOGIES IN TECH 2015, DUBROVNIK, CONFERENCE PROCEEDINGS, PP. 224-226.
DRAGIČEVIĆ, M. (2015.) UPRAVLJANJE KVALITETOM U HOTELIJERSTVU- HRVATSKA I SVIJET, REDAK , SPLIT, ISBN: 978-953-336-175-8, ZNANSTVENA MONOGRAFIJA
DRAGIČEVIĆ, M. (2014.), PRODAJNA POLITIKA HOTELSKIH PODUZEĆA, REDAK, SPLIT, ISBN: 978-953-336-160-4, ZNANSTVENA MONOGRAFIJA
DRAGIČEVIĆ, M., LETUNIĆ, S. (2015), DIFFUSE HOTELS IN THE FUNCTION OF CRATING AUGMENTED AGRICULTURAL HOUSEHOLDS TOURIST OFFER BASED ON INNOVATIONS, PROCEDIA ECONOMICS AND FINANCE, VOL.32., P. 437-441., SCOPUS, ELSEVIER, ISI WEB OF SCIENCE
DRAGIČEVIĆ, M., LETUNIĆ, S. (2014), SHOULD MUSEUMS AND ART GALLERIES BE JUST “FOR ARTS’ SAKE” OR SHOULD THEY SUIT THE NEEDS OF TOURISTS?, PROCEDIA ECONOMICS AND FINANCE, VOL.6., P. 1197-1200., ISSN: 2212-5671 SCOPUS, ELSEVIER, ISI WEB OF SCIENCE
DRAGIČEVIĆ, M., KLAIC, M., PISAROVIC, A. (2014),IMPLEMENTATION OF BUSINESS EXCELLENCE MODELS- PATH FOR IMPROVING THE LEVEL OF QUALITY AND SAFETY OF AGRICULTURAL TOURISTIC PRODUCT, PROCEDIA ECONOMICS AND FINANCE, VOL. 6., P. 1192-1196., ISSN: 2212-5671, SCOPUS, ELSEVIER, ISI WEB OF SCIENCE
1. 2008.-2010. ISTRAŽIVAČ NA PROJEKTU ŠUMARSTVA I VODNOG GOSPODARSTVA POD NAZIVOM “DŽEM OD DUBROVAČKE LJUTE NARANČE”, UDRUGA DEŠA
2. U 2014. GODINI VODITELJ I GLAVNI ISTRAŽIVAČ NA ZNANSTVENOM PROJEKTA POD NAZIVOM „MOGUĆNOSTI POSLOVANJA AGROTURISTIČKIH GOSPODARSTAVA PO MODELU DIFUZNIH HOTELI“, SVEUČILIŠTA U DUBROVNIKU, MZOS
3. U 2018. GODINI - ISTRAŽIVAČ NA PROJEKTU „ „SKALA – NOVA KULTURNO-TURISTIČKA DESTINACIJA U KOMOLCU, DUBROVNIK“, NA DIONICI „STUDIJA TURISTIČKE VALORIZACIJA KULTURNE BAŠTINE U FUNKCIJI ODRŽIVOG LOKALNOG RAZVOJA“, NOSITELJ PROJEKTA: ADRIATIC CROATIA INTERNATIONAL CLUB
4. 2016-2019., STRAŽIVAČ NA PROJEKTU “POUČNA RURALNA KULTURNO TURISTIČKA ATRAKCIJA”.
Područja istraživanja:
Marketinške strategije u uslužnom sektoru
Fizičko okruženje u uslužnom sektoru
Virtualna tehnologija i njena primjena u uslužnom sektoru
Međunarodni standardi i modeli kvalitete
Objavljeni radovi:
izv.prof.dr.sc. Marija Dragičević
Employment Status:
active employee
Organizational unit:
Faculty of Economics and Business
E-mail :
marija.dragicevic@unidu.hr
Telephone :
+385 20 456 922
Telephone Extension :
2922
Office (room):
EK 3Odjel za ekonomiju i poslovnu ekonomiju
Office hours:
every Tuesday at 11,oo
every Thursday at 15,oo
Biography/CV:
2005-2020 work at University of Dubrovnik, Department of Economics and Business economics
Associate Professor since 2017.
Teaching on courses “Marketing Services”, “Marketing Channels”,
“Managing Quality”, “Managing Quality of Processes and Audit in Hospitality Industry”-graduate study
"Business economics in international environment"-undergraduate study
"Sales policy in hotels", "Quality Management in Hotels and Restaurants"-undergraduate study of Hotels, Restaurants and and Gastronomy
"Audit in hotels"-graduate study in Hospitality
"Quality Management" and Marketing channels and contemporary technology"-Postgraduate doctoral study, University of Dubrovnik and University of Zagreb.
"Intermediers in tourism"- University of Mostar, Faculty "Džemal Bijedić"
Initiated and leads the postraduate study "Managing Quality and Sustainable Development in Tourism", University of Dubrovnik
1995-2005 works in Secondary School Korčula
Professor of marketing and tourism and two years was president of School Board
One year working experience in tourism
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234398 - Marketing channels and modern technologies
-
234419 - Quality management
-
245865 - Quality management
-
217597 - Hotel Industry Auditing
-
227298 - Contemporary Models of Hotel Organization
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241613 - Quality Management in Hospitality
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170969 - Hospitality Sales
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129937 - Business Economics in International Environment
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130249 - Marketing Services
-
130250 - Marketing Channels
-
165789 - Business economics in international environment
-
130240 - Quality Management
-
165830 - Marketing channels
-
165829 - Service marketing
-
165827 - Process quality and audit management in hospitality industry
-
165832 - Quality management
-
220738 - Marketing channels and modern technologies
-
220756 - Quality management
-
234398 - Marketing channels and modern technologies
-
234419 - Quality management
-
245865 - Quality management
-
227300 - Final Thesis
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185684 - Final Thesis
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130249 - Marketing Services
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165789 - Business economics in international environment
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63601 - Work on Final Degree Thesis
-
130240 - Quality Management
-
165830 - Marketing channels
-
165829 - Service marketing
-
165827 - Process quality and audit management in hospitality industry
-
165832 - Quality management
-
220738 - Marketing channels and modern technologies
-
220756 - Quality management
-
PhD in Tourism
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Doctoral dissertation in the area ogf managing quality in hospitality industry
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Research work in the area of marketing and tourism
DRAGICEVIC, M. (2018.)TOURISTS’ PERCEPTION TOWARDS AUTOCHTHONOUS PRODUCT QUALITY IN THE AREA OF DUBROVNIK, CROATIA, 5TH INTERNATIONAL MULTIDISCIPLINARY SCIENTIFIC CONFERENCE ON SOCIAL SCIENCES AND ARTS SGEM 2018, CONFERENCE PROCEEDINGS, VOL. 5., PP. 909-914.
POPOVIC, I., DRAGICEVIC, M. (2018.)TOURISTS ATTITUDES TOWARD AUTOCHTHONOUS PRODUCT QUALITY AND PLACEMENT- THE CASE OF DUBROVNIK, CROATIA // CARING AND SHARING: THE CULTURAL HERITAGE ENVIRONMENT AS AN AGENT FOR CHANGE / VASILE, VALENTINA (UR.).CHAM, ŠVICARSKA : SPRINGER NATURE SWITZERLAND AG, STR. 103-109
DRAGICEVIC. M.(2017.) MANAGING PHYSICAL EVIDENCE IN SERVICES ORGANIZATONS, CROATIA, 4TH INTERNATIONAL MULTIDISCIPLINARY SCIENTIFIC CONFERENCE ON SOCIAL SCIENCES AND ARTS SGEM 2018, CONFERENCE PROCEEDINGS, VOL. 5., PP.621-626.
DRAGICEVIC. M., TISMA, S., PISAROVIC, A., JERINIC, M. (2015.) , DIFFUSE HOTELS AS INNOVATIVE FORM OF ACCOMODATION FACILITIES, 2ND INTERNATIONAL MULTIDISCIPLINARY SCIENTIFIC CONFERENCE ON SOCIAL SCIENCES AND ARTS SGEM 2018, CONFERENCE PROCEEDINGS, VOL. 3., PP.187-193.
DRAGICEVIC, M., DARIE, G. (2015.) POSSIBILITY OF USING VIRTUAL TECHNOLOGY IN MUSEUMS AND ART GALLERIES BUSINESS PRACTICE- THE CASE OF DUBROVNIK, INTERNATIONAL CONFERENCE ON INNOVATIVE TECHNOLOGIES IN TECH 2015, DUBROVNIK, CONFERENCE PROCEEDINGS, PP. 224-226.
DRAGIČEVIĆ, M. (2015.) UPRAVLJANJE KVALITETOM U HOTELIJERSTVU- HRVATSKA I SVIJET, REDAK , SPLIT, ISBN: 978-953-336-175-8, ZNANSTVENA MONOGRAFIJA
DRAGIČEVIĆ, M. (2014.), PRODAJNA POLITIKA HOTELSKIH PODUZEĆA, REDAK, SPLIT, ISBN: 978-953-336-160-4, ZNANSTVENA MONOGRAFIJA
DRAGIČEVIĆ, M., LETUNIĆ, S. (2015), DIFFUSE HOTELS IN THE FUNCTION OF CRATING AUGMENTED AGRICULTURAL HOUSEHOLDS TOURIST OFFER BASED ON INNOVATIONS, PROCEDIA ECONOMICS AND FINANCE, VOL.32., P. 437-441., SCOPUS, ELSEVIER, ISI WEB OF SCIENCE
DRAGIČEVIĆ, M., LETUNIĆ, S. (2014), SHOULD MUSEUMS AND ART GALLERIES BE JUST “FOR ARTS’ SAKE” OR SHOULD THEY SUIT THE NEEDS OF TOURISTS?, PROCEDIA ECONOMICS AND FINANCE, VOL.6., P. 1197-1200., ISSN: 2212-5671 SCOPUS, ELSEVIER, ISI WEB OF SCIENCE
DRAGIČEVIĆ, M., KLAIC, M., PISAROVIC, A. (2014),IMPLEMENTATION OF BUSINESS EXCELLENCE MODELS- PATH FOR IMPROVING THE LEVEL OF QUALITY AND SAFETY OF AGRICULTURAL TOURISTIC PRODUCT, PROCEDIA ECONOMICS AND FINANCE, VOL. 6., P. 1192-1196., ISSN: 2212-5671, SCOPUS, ELSEVIER, ISI WEB OF SCIENCE
